[[ recipeID=recipe-8lbmkedoi, title=Melinda's Texas Caviar (Black-eyed pea salsa) ]]
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Melinda's Texas Caviar (Black-eyed pea salsa)

A super bowl of flavor for your game day guests. A great twist on traditional New Year's Day fare. Can be made with any canned beans.

Servings: 8

Keywords: black eyed pea recipe, salsa recipe, dip recipe, texas caviar recipe

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hours 10 mins

Ingredients

Instructions

Ingredients

  • 1 small red onion diced small
  • 3 stalks green onions chopped fine
  • 1 small red bell pepper chopped
  • 2 pods Jalapeño seeded and chopped fine
  • 1 pint cherry tomatoes chopped
  • 1 clove garlic minced fine
  • 3 ounces Melinda's Mango Habanero Pepper Sauce
  • 4 ounces lime juice
  • 15 ounces black-eyed peas 15 oz can, drained
  • 15 oz can corn, drained
  • 1 cup Cliantro
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • 1 teaspoon Kosher Salt
  • 1 teaspoon black pepper
  • 1 teaspoon Melinda's Red Savina

Instructions

  1. Mix all ingredients together in a large bowl with half of the cilantro. Cover and chill in the refrigerator for 45 mins to 2 hours. Add the remaining cilantro when you serve. Serve with a mix of blue and yellow corn chips, plantain chips, yuca chips, and sweet potato chips for that something extra.
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