Social media strategist Ali Brown swears by all of Melinda’s condiments, which range from barbecue sauces to preserves. But the Spicy Garlic Parmesan Wing Sauce has her heart. It strikes just the right balance between heat and flavor, so the habanero doesn’t drown out all the herbs and garlic. Toss chicken wings in the sauce as the name suggests, or slather it on pasta, pizza, breadsticks and sandwiches. Assistant editor Nakeisha Campbell’s favorite is Melinda’s Black Truffle Hot Sauce, thanks to its creamy consistency and bold, truffle-forward flavor. She loves adding it to salads for an extra kick.