A FRESH START
Our incredible chefs start with only the freshest peppers and slow-simmer them with ripe, all-natural produce to create sauces with full-on flavor for heat-lovers of all kinds.
HOT FOR FLAVOR
Making something hot is easy. We’re here to make it more. We balance heat and flavor as equals to create pitch-perfect sauces that enhance your food without obliterating it.
MORE TO LOVE
Our love for food has no limit, which is why we have the right sauce for whatever is right in front of you. From tacos and pizza to pasta and wings, there’s a Melinda’s for that.
THE FOUNDERS OF FLAVOR
We’re Greg and David, brothers (we know, you can tell) and co-founders of Melinda’s.
We’re long-time foodies and dang good cooks who started making hot sauce after we noticed that other hot sauces just didn’t have the same flavor that our homemade sauces did. Why? Because we were the only ones using fresh ingredients instead of dried spices and vinegar. So we decided to play with fire and flavor in the best place imaginable—the kitchen.
Using the freshest produce and the best chile peppers on the planet, we have spent three decades perfecting over 40 sauces and condiments that are outrageously fresh and give everyone the heat they’re jonesing for. From saucing wings and dipping fries to adding a kick to pizza and tacos, we have the heat and flavor that you can really put on anything.
